Popular mainstay featuring classic sushi rolls, Japanese dishes & hibachi meals in a casual setting.
Sushi & Japanese
(352) 237 -3151
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Created by Sushi Bar
Seafood and cucumbers in a tangy rice vinegar
Crab, avocado and masago, wrapped in cucumbers and vinegar
Seared Escolar with sliced Jalapeno and Yuzu sauce, topped with Spicy mayo and Spicy sauce 5pc
Conch and Octopus, with cucumbers in Miso sauce
Thinly sliced seared steak with ponzu sauce
Thinly sliced seared tuna with ponzu sauce
Salmon, avocado, mango, massago, with us signature pokey sauce
Salmon, avocado, mango, massago, with us signature pokey sauce
With masago, cucumber, scallions
Marinated seaweed
Cooked and marinated baby octopus
With masago, cucumber, scallions
Seaweed salad with mayonnaise squid
Thinly sliced Yellowtail, jalapeno, served with yuzu sauce
Baked stone crab served on a shell
5 pcs of assorted sushi (Chef's Selection)
7pcs of assorted raw fish (Chef's Selection)
Baked mixed seafood served on a shell
Crispy fried Jumbo Shrimp with Katsu sauce
Fried & served with ponzu sauce
Steamed and salted soybean pods
Fried or Steamed
Fried or Steamed
Rolled beef and scallions grilled to perfection
Shrimp and Vegetables
Mixed vegetable served with spring rolls sauce 2pc
Fried eggplant with miso sauce
With Shitake Mushroom
A medley of fresh vegetables
All salads come with Ginger, Ranch or Honey miso Dressing
Fried onions, mushrooms, and scallions with clear broth
Delicate soy broth with tofu, seaweed & scallions
Fish & vegetable in miso broth
A hearty miso soup w/ pork & vegetable
Chicken & vegetable soup Japanese-style
with miso broth
Mix spicy krad with cucumber
Each skewer grilled with teriyaki sauce. 2 Skewers per order.
Sushi roll in seaweed and rice sliced into bite-sized pieces
Krabmeat, avocado, and cucumber, i/o with seeds.
Salmon, cream cheese and scallions
Grilled salmon skin, scallions, cucumbers finished with eel sauce.
Tuna, masago, scallions and spicy mayo
Avocado, asparagus, cucumber, kampyo, lettuce, and oshinko
Shrimp Tempura, Avocado, cucumber lettuce, mayo, masago & eel sauce.
Tamago, crab, avocado, kampyo, inari, masago, oshinko
* indicates toppings which are NOT RAW.
Sliced raw fish presented as a work of art. Dip each piece into the sauce and wasabi and enjoy a taste like no other. Choice of fish is up to the chef. No substitutions.
A variety of toppings arranged on a bed of rice
15 pc. of Raw fish (Chef's Choice)
1 California Roll and 8pcs of sushi.
5 pc sushi, 9 pc sashimi, & a California roll
1 Vegetable Roll and 8 pieces or vegetarian sushi
10 pc Sushi 12 pc Sashimi 2 Roll( chef choice)
15 pc Sushi 15 pc Sashimi 3 Roll(chef choice)
20 pc Sushi 24 pc Sashimi 4 Roll(chef choice)
20 pc sushi 25pc sashimi 4 roll (chef choice) 5 pc Gyoza,Yakitori,, Tempura chicken
Tempura Shrimp, eel, masago, scallions, cream cheese, and avocado slices on top
California Roll with tuna, salmon, white fish and avocado slices on top
Eel, cucumber, and masago with avocado on top
California roll with avocado and conch on top
Salmon, crab, avocado, scallions and masago, wrapped in cucumber
Tuna, avocado and scallions, wrapped in cucumber
Soft shell crab, cucumber, avocado, and boston lettuce i/o with masago
California roll with eel on top
Shrimp tempura, mayo, avocado and asparagus i/o with seed
Fresh fish, scallions, asparagus, and cream cheese, rolled in seaweed and deep fried. NO RICE
Smoked salmon, tamago, cheese, avocado, scallions and cucumber i/o masago
Tuna, salmon, crab, avocado, cucumber and mayo i/o with masago
Tempura shrimp, spicy krab, cream cheese, i/o with mango, avocado, salmon on top with seed sauce.
Spicy tuna, tempura flakes, cucumbers, and asparagus, with avocado and spicy crab on top
Tempura crab, masago, spicy mayo, scallions and avocado
Tempura shrimp, eel, cucumber, avocado, scallions, tomatoes and cream cheese, with tuna and tempura flakes on top
Tempura Shrimp, eel, crab, tamago, and seaweed salad, with avocado and tempura flakes on top
Tempura lobster, cucumber, spicy krab, i/o with masago and tamago on top w. eel sauce.
A little known secret of the Tony's Sushi loyalists!
Yellowtail, krab, tempura flake, cucumber, sesame sauce, i/o blake and red tobiko with spice krab top
Yellowtail, escolar, krab, scallions, avocado, spicy mayo with kunbo seaweed
Spicy tuna mix tempura flake, krab, i/o with shrimp and avocado on top finished with sriracha, scallions and chili pepper
Spicy tuna, tempura flake, sesame seed, tobiko, sliced jalapenos, topped with wasabi sauce & red tobiko.
Krab, white fish, avocado, deep fried finished with eel sauce spicy mayo and masago and sesame seeds
Tempura fish, asparagus, spicy krab, roll with soy paper, finished with eel sauce.
Egg noodles in clean broth topped with shrimp tempura.
Sauteed egg noodles with choice of meat or vegetable.
Japanese White noodles in broth with vegetables, egg noodles, and chicken
All boneless and skinless chicken, served with soup or green salad and steamed rice
Served with bean sprouts, onions, carrots, on hot squires finish with homemade sauce.
Breaded & fried to a crispy perfection.
with mix veggies.
With soup or green salad and steamed rice
Tender loin slices of pork sauteed with ginger, onion, carrots.
Center cut pork loin deep fried to a juicy perfection.
With soup or green salad and steamed rice
N.Y. strip steak cooked to your liking with onions, carrots, bean sprouts finished with homemade teriyaki sauce.
Seasoned NY. Strip topped with homemade sauce served on sizzling hot plate
With mixed vegetables.
With soup or green salad and steamed rice
Breaded filets of white-meat fish
Filets of white fish served on a sizzling hot plate.
Butterflied grilled served on sizzling hot plate.
Grilled salmon served with hot plate.
Lobster, shrimp, scallops, served with hot plate.
with mixed veggies.
Deep fried perfection dipped in homemade batter. With soup or green salad and steamed rice.
Chicken and fresh garden vegetables
Shrimp, scallops, crab sticks, fish, and vegetables
Colossal shrimp and vegetables
Children meal includes steamed rice and fruit For children under 12 years old
For those who like to sample several types of food. Served with soup & green salad. NO SUBSTITUTIONS.
Entree served with soup or salad, vegetables, Japanese udon and steamed rice. Upgrade to fried rice for an extra charge.
With Soup or Salad
Lobster, Shrimp and Scallop
Mon thru Fri | Coming Soon |
Saturday | Coming Soon |
Sun thru Fri | 4:30-10:00 |
Saturday | 4:30-10:00 |
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